TRAINING BENEFITS LIST
Washington State
Qualification: Demand
SOC code : 352011 Cooks, Fast Food
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Prepare and cook food in a fast food restaurant with a limited menu. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
According to the Bureau of
Labor Statistics, the average level of education/training for this
occupation nationally is:
Short-term on-the-job training
Additional Occupation information is on the Workforce Explorer
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| If the mean wage exceeds $50,000 annually, it is recommended to consider whether the occupation is in demand statewide or other local areas. This is because generally speaking, people will consider longer commutes or relocating for higher paying jobs | ||
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