TRAINING BENEFITS LIST
Southwest Washington Workforce Development Area
Qualification: Demand
SOC code : 352014 Cooks, Restaurant
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Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
According to the Bureau of
Labor Statistics, the average level of education/training for this
occupation nationally is:
Long-term on-the-job training
Additional Occupation information is on the Workforce Explorer
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| If the mean wage exceeds $50,000 annually, it is recommended to consider whether the occupation is in demand statewide or other local areas. This is because generally speaking, people will consider longer commutes or relocating for higher paying jobs | ||
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